Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar paneer (restaurant style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Matar paneer (restaurant style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar paneer (restaurant style) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer (restaurant style):
- Make ready 1 cup green peas
- Make ready 200 gms paneer
- Make ready 2 medium sized onion
- Make ready 2 medium sized tomato
- Get 1 tsp Ginger garllic paste
- Prepare 2 green chilies
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon red chilli
- Get 1 teaspoon dhaniya powder
- Get 1/2 teaspoon garam masala
- Take 1/4 th teaspoon turmeric powder
- Prepare 1 black cardamom
- Get 3-4 cloves
- Get 1 small piece dalchini
Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Matar Paneer Recipe Restaurant style makes a great weeknight dinner for two. Try to use only fresh green peas and if possible fresh Paneer.
Instructions to make Matar paneer (restaurant style):
- Boil peas
- Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
- Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
- Add spices and salt and cook the paste
- Add peas and fry in masala
- Fry paneer pieces.
- Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
- Garnish with coriander and serve with roti or paranthaš
Add the cottage cheese at the end of the curry preparation. Overcooked Paneer can crumble in the curry. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics. It is a yummy combo of matar/green peas and paneer/cottage cheese, cooked in an onion- tomato based gravy, seasoned with Indian spices. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).
So that is going to wrap this up for this exceptional food matar paneer (restaurant style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
