Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yogurt paneer paratha / paneer kad paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Prepare 2 cups Wheat flour
- Prepare to taste Salt
- Make ready 1 cup Yogurt thick
- Prepare 1 cup Paneer
- Prepare 1-2 Boiled small potatoes
- Take as required Oil
- Get 1 tbsp Chili
- Get 1 tbsp ajwain / carom seeds
- Get 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Get 1 tbsp Amchur powder
- Take as per taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp kasuri methi
- Make ready As required Water for dough
- Get 1 small Ginger paste
- Take 1 tbsp Green chilli paste
- Prepare 1 tbsp Garam masala
Steps to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
- Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
- Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
- Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
- Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
- Now let's make those small balls.
- Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
- Now put some oil on tawa and roast it well.
- So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋
So that’s going to wrap it up with this special food yogurt paneer paratha / paneer kad paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
