Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's foolproof mozzarella sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Foolproof Mozzarella Sticks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Foolproof Mozzarella Sticks is something which I have loved my whole life.
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at. Although the mozzarella sticks weren't hot enough for the cheese inside to ooze, they were still warm enough to be satisfying.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Foolproof Mozzarella Sticks:
- Make ready Mozzarella Cheese Sticks
- Get 16 Egg Roll Wraps [room temp]
- Get 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
- Get 1 dash Garlic & Onion Powder
- Prepare 2 Eggs [beaten]
- Make ready Dips
- Take 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
- Prepare 1 Bottle Ranch Dressing
- Make ready Plate Garnishments
- Prepare 1/4 cup Chopped Chives
- Take 1 Bottle Sport Peppers
- Make ready 1/3 Shreaded Head Lettuce
- Make ready Kitchen Tools Needed
- Make ready 1 large Frying Pan
- Get 4 cup Clean Frying Oil
- Make ready 1 large Plate With Napkins For Draining Oil
- Take 8 small Ramakins
- Take 1 Set Tongs
Freezing them before frying is the secret for this recipe. I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present. A wide variety of mozzarella sticks options are available to you, such as processing type, cheese type. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs.
Instructions to make Mike's Foolproof Mozzarella Sticks:
- Beat 2 eggs in a small bowl with fork.
- Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
- Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
- Fill your pan with 2" high oil and heat.
- Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
- Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
- Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
- Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.
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So that’s going to wrap this up with this exceptional food mike's foolproof mozzarella sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
