Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gravy paneer frankie ππ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
paneer wrap recipe with step by step photo and video recipe. kathi roll or frankie recipes are popular street food snack across india. it is made generally with a combination of egg yolk with spiced meat stuffing, wrapped in wrap bread. but for the non-meat eaters, vegetarian rolls are made and paneer frankie recipe is one such popular alternatives. Paneer Masala and Paneer franky Spicy Paneer Frankie Recipe is a twist Indian Frankie aka Kathi Roll which is a popular street-side snack, especially in Mumbai and big cities of India. Flour tortilla pan roasted with butter is filled with various vegetarian and non-vegetarian fillings along with some salad leaves and cheese, rolled and served.
Gravy Paneer Frankie ππ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gravy Paneer Frankie ππ is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gravy paneer frankie ππ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Paneer Frankie ππ:
- Take 2 onion chopped
- Get 4 tamatoes puree
- Make ready 200 gms Paneer chopped
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp Kashmiri red powder
- Prepare 1 tsp garam masala
- Get Salt for taste
- Take 1 tsp Ginger chilli paste
- Make ready Wheat flour for making rotis
- Prepare 1/2 cup water
A simple paneer gravy is made and this filled into rotis/chapathis. Then it is topped with some fun things like onions and some flavourful masalas. Some cooling yogurt seals the deal and the paneer frankie. Paneer frankie is a very popular street food in Mumbai.
Instructions to make Gravy Paneer Frankie ππ:
- First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
- Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
- Now add tamato puree and salt,and water mix it well.cook for 2-3 minutes
- Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
- Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
- Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
- Take it out and serves hot with tamato sauce or shezwan chutneyπ
Smoky Paneer Masala Gravy is a popular and mouthwatering recipe. Smoky Paneer Masala Gravy is simple and easy to prepare. Prepare it on special occasions when you are expecting some guests over dinner or lunch. This recipe is a delight for vegetarians. Relish it with the paratha or naan or roti or rice or you can have it as it is.
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