Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butter paneer masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter paneer masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Butter paneer masala is something which I have loved my entire life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have butter paneer masala using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala:
- Take 500 gms paneer
- Get 3 tomatoes
- Make ready 1 small ginger
- Get 1 small stick dalcheeni
- Prepare 2 green chillies, finely chopped
- Take 1 tsp Kasoori methi
- Prepare As required Cashews
- Make ready 2 bay leaves
- Get 1 cup malai
- Get As required Desi ghee
- Prepare As required Butter
- Take to taste Salt
- Make ready 1 tsp haldi powder
- Prepare 1 tsp chilli powder
- Get 2 tsp coriander powder
- Prepare 1 tsp jeera
- Make ready 1 cup Milk
- Take As required Water
- Make ready 1 tsp Amchur p.owder
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
Steps to make Butter paneer masala:
- Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
- Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
- Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
- Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that’s going to wrap it up for this exceptional food butter paneer masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
