Dry chilli paneer
Dry chilli paneer

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

Dry chilli paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dry chilli paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dry chilli paneer using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli paneer:
  1. Take 200 grms paneer
  2. Prepare 01 diced onion
  3. Prepare 01 diced tomato
  4. Prepare 02 slit green chilli
  5. Make ready 6-7 garlic cloves
  6. Prepare 01 tbsp black sesame(optional)
  7. Get 01 tbsp ginger garlic paste
  8. Get 01 tbsp chilli powder
  9. Prepare to taste Salt
  10. Get 1/2 tbsp coriander powder
  11. Make ready Some ajinomoto for authentic chinese taste(optional)
  12. Get Water as required
  13. Take 0 il
  14. Take 1/2 cup cornflour
  15. Prepare 02 tbsp maida

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

Steps to make Dry chilli paneer:
  1. Lets marinate paneer first
  2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
  3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
  4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
  5. Mix well and make batter. Check picture below for consistency.
  6. Add paneer cubes and marinate well for 20 min
  7. Deep fry paneer till crisp and golden brown
  8. Remove on plate
  9. Lets make chilli paneer
  10. Take a pan add 02-03 tsp oil and add garlic, green chillies
  11. Add diced onion and saute for a minute
  12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
  13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
  14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
  15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
  16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
  17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. We have chilli paneer dry recipe for you.

So that’s going to wrap this up with this special food dry chilli paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!