Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fry matumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Fry Matumbo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dry Fry Matumbo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Matumbo:
- Get 1/2 kg matumbo
- Take Ginger
- Take Garlic
- Make ready Salt
- Make ready Oil
- Get 1 large onion
- Prepare 1 bunch dhania
Steps to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap it up for this special food dry fry matumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
