Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and spinach sauté. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom and Spinach Sauté is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Take 1 package 5 to 6 ounce fresh baby spinach
- Prepare 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this special food mushroom and spinach sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
