Kadai Paneer
Kadai Paneer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kadai Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Take 500 gm Paneer
  2. Take 3 Tomato
  3. Make ready 1/2 Inch Ginger Slice
  4. Prepare 4 Tsp Kadai Masala
  5. Take 1 Beetroot
  6. Prepare 2 Tsp Garam Masala Powder
  7. Take Turmeric Powder (pinch)
  8. Take to taste Salt
  9. Take to taste Gur
  10. Prepare Cubes Butter
  11. Take Soya Oil
  12. Make ready 1 Tsp Lime juice

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Instructions to make Kadai Paneer:
  1. Wash Paneer and soak in lukewarm water for 10 minutes.
  2. Add the lime juice and salt and marinate the paneer for 10 minutes.
  3. Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste.
  4. Put butter in pan. Fry paneer cubes and set aside after frying.
  5. Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame.
  6. Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed.
  7. Cook till water starts boiling. Add the fried paneer cubes.
  8. Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve.
  9. Sprinkle 1 tsp Garam Masala Powder if wish.

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up for this special food kadai paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!