Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sahi paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
Sahi paneer is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sahi paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sahi paneer using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sahi paneer:
- Get 1 Onion
- Take 1 big tomato
- Make ready 1/2 tsp cumin seeds
- Get 2 Cardamom
- Get 4 green chilli
- Take 3 Black pepper
- Prepare 8 garlic cloves
- Make ready 1/2 inch Ginger
- Make ready As needed Cashew
- Get 2 tbsp Cream / fresh malai
- Make ready 100 gm Paneer
- Prepare 2 Bay leaves
- Prepare 1 tsp paneer sahi masala
- Prepare To taste Salt
- Prepare 6 tsp Oil
- Make ready As needed Coriander leaves
With a couple tweaks this is a great and. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy.
Instructions to make Sahi paneer:
- Fry paneer lightly in 1 tsp oil. This is optional
- For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
- Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
- Transfer them to a jar with a very little water. And make a smooth paste.
- Heat 2 to 3 tablespoons oil in a kadhai.
- Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
- Add the ground paste and saute till the oil starts to leave the sides of the paste.
- Add the dry spice powders and stir. which mentioned in the list.
- Now add the cream, stock+water, salt and sugar.
- Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
- Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
- Simmer for 1-2 minutes till the paneer is cooked.
- Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.
Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
So that’s going to wrap it up with this exceptional food sahi paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
