Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hare chana and hare matter ke kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hare Chana and Hare Matter Ke Kebabs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hare Chana and Hare Matter Ke Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare chana and hare matter ke kebabs using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hare Chana and Hare Matter Ke Kebabs:
- Make ready 1/2 Cup Fresh Green Matter
- Prepare 1/2 Cup Fresh Green Chana
- Take 2 Boiled Mashed potato
- Make ready 2 tbsp Fresh Coriander Finely chopped
- Take 2 tbsp Spinach chopped
- Get 2 tbsp Chopped Finely Mint leaves
- Get 2 tbsp Finely Grated coconut
- Take 1/2 tbsp Green Chilli Paste
- Make ready 1 tsp Ginger Paste
- Prepare 1 tsp Chat Masala
- Get 1 tsp Roasted Jeera Powder
- Take 1 tsp Aamchur Powder
- Take 2 tbsp Bread Crumbs
- Prepare 1/2 tbsp Corn Flour
- Get 1 tsp Sesame Seeds
- Prepare 1 tsp Saunf
- Prepare Oil
Steps to make Hare Chana and Hare Matter Ke Kebabs:
- Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
- Add all ingredients except for Oil.
- Mix nicely.
- Grease your hand and make Kebab shapes and insert in Kebab stick.
- Grill these Kebabs or Shallow fry or Deep fry.
- Wrap with foil paper the Kebab stick
- Garnish with onion slices and lemon slices.
- Now it's ready serve with any preferred dip.
So that’s going to wrap it up with this special food hare chana and hare matter ke kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!