Aloo palak paratha
Aloo palak paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo palak paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.

Aloo palak paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo palak paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aloo palak paratha using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo palak paratha:
  1. Make ready 2 1/2 cups wheat flour
  2. Get to taste salt
  3. Get 1 tbsp oil
  4. Take 1 cup blanched chopped spinach
  5. Take 2 tbsp oil
  6. Take 1 tbsp carom seeds
  7. Take 1/2 tsp Asafoetida
  8. Get 1 tbsp cumin seeds crushed
  9. Make ready 2 tbsp ginger garlic greenchilli paste
  10. Take 2 cups chopped spinach leaves
  11. Take 5 boiled potatoes
  12. Prepare to taste salt
  13. Get 2 tsp amchur powder
  14. Make ready 1 tsp garam masala
  15. Get 2 tsp sabji masala
  16. Get as needed ghee

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. Serve aloo palak paratha hot with pickle, curd or butter. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

Steps to make Aloo palak paratha:
  1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
  2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
  3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
  4. Add garam masala and saute well. Add spinach leaves and mix well.
  5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
  6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
  7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
  8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
  9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
  10. When done enjoy with achar and spiced curd.

Palak ka paratha is specially good for children who are usually. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

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