Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer in tomato almond gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! 😊 I have. Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish.

Paneer in tomato almond gravy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer in tomato almond gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Take 200 gms paneer
  2. Prepare 4 tomatoes
  3. Get 1 large onion
  4. Get 50 gms almonds,
  5. Take 10 gm cashews
  6. Get 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Make ready 8 cloves garlic
  8. Prepare 1 tsp khus khus
  9. Make ready 2 tsp ghee
  10. Take 2 whole red chillie
  11. Take 1 tsp salt
  12. Make ready 1tsp red chilli powder, coriander powder
  13. Prepare 1 tsp kasuri

Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Instructions to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that’s going to wrap this up with this exceptional food paneer in tomato almond gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!