Paneer Butter Masala
Paneer Butter Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Butter Masala is something which I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 GM Paneer
  2. Make ready 3 Tomato
  3. Make ready 2 Onion
  4. Prepare 6 Cashew Nuts
  5. Take 1/2 inch Ginger slice
  6. Get 2 Tsp Garam Masala Powder
  7. Make ready to taste Salt
  8. Get 1 Cup Oil
  9. Make ready 1 Ghee
  10. Make ready 1 tsp Turmeric powder

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Instructions to make Paneer Butter Masala:
  1. Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
  2. Cut tomato, onion into thin slices.
  3. Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
  4. Make a paste
  5. Fry paneer cubes and set aside after frying.
  6. Put masala paste in pan. Saute them.
  7. Add water as much needed. Add fried paneer cubes.
  8. Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
  9. Serve hot.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is also known as Butter Paneer.

So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!