Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer pakoda is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them once.
To get started with this recipe, we must prepare a few ingredients. You can have paneer pakoda using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pakoda:
- Get 200 gms besan
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander leaves chopped
- Prepare Pinch hing
- Prepare 1 tsp haldi
- Take to taste Salt
- Prepare 1/2 tsp baking powder for pakoda softness
- Take as required Water
- Make ready 200 gms paneer
- Get as required green chutney, lasun chutney for felling
- Get 1 tsp chaat masala
- Take As required Oil for frying
In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. These are quite popular in the north Indian restaurants and. paneer pakora It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household.
Steps to make Paneer pakoda:
- First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
- And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
- As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
- And take paneer and cut rectangle shape.
- And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
- And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
- And both side fry in golden brown. And remove on pan.
- And serve hot with chutney and onion.
We have first coated paneer in a dry powder masala which has. How to Make Crispy Crunchy Pakoras. You know it, I know it, we all know it - If the batter is right, the pakoras are right. The best stuffed paneer pakora won't taste good if the outside layer is soggy. The key to crispy pakoras lies in mixing the batter correctly.
So that is going to wrap this up for this exceptional food paneer pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
