#Mbc Palak paneer
#Mbc Palak paneer

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #mbc palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Mbc Palak paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. #Mbc Palak paneer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #mbc palak paneer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #Mbc Palak paneer:
  1. Make ready Spinach - 2 large bunched
  2. Prepare gram Paneer-200
  3. Prepare 2-3 Green chilli -
  4. Make ready cloves Garlic-8-10
  5. Prepare tsp Cumin seeds-1/2
  6. Make ready Fresh cream-4tsp
  7. Make ready to taste Salt-according
Steps to make #Mbc Palak paneer:
  1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
  2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
  3. Puree to a smooth paste and set aside.
  4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
  5. Then add the chopped onions
  6. Cook the onion for 2 nd 3 minute until soft nd translucent
  7. Prepare spinach puree nd mux also add 1/2 cup water
  8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
  9. Then add heavy cream nd mix
  10. Spin in the paneer and mix the curry simmer for 3 to 4 min
  11. Switch off the flame nd serve hot naan nd palak paneer.

So that is going to wrap this up with this special food #mbc palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!