Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hare chane ka nimona. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hare Chane Ka Nimona is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hare Chane Ka Nimona is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hare chane ka nimona using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hare Chane Ka Nimona:
- Make ready 1 cup boiled hara chana , coarsely grinded
- Take 4 tomato boiled and pureed
- Prepare 4-5 green chilli
- Prepare 1 inch ginger
- Prepare 1 potato chopped in cubes
- Take 2 spoon channa
- Take 1 tsp jeera
- Make ready 1 tsp haldi powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready as needed chopped coriander
Instructions to make Hare Chane Ka Nimona:
- Heat pan and add jeera as it get roasted add tomato paste and simmer
- Add all the dry masala and add ginger chilli paste
- Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame
- As the aroma comes add two glass water and chopped potato and few chanain it
- Let the potato and chanacooked..and garnish it with green coriander
So that is going to wrap it up with this special food hare chane ka nimona recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
