Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker greek chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Greek Chili is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Greek Chili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Greek Chili:
- Make ready 1 lb ground lamb
- Get 1/2 cup chopped onion
- Take 1 tsp minced garlic
- Take 2 tsp chili powder
- Take 2 tsp dried oregano
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp dried mint
- Take 1 tbsp unsweetened cocoa
- Take 28 oz canned diced tomatoes
- Take 14 oz canned chickpeas
- Take 14 oz canned red kidney beans
- Take 2 tsp honey
- Make ready 6 cup macaroni noodles
Steps to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
So that is going to wrap this up for this exceptional food slow cooker greek chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
