Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer stick. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To toast the paneer, heat oil in a pan (ideally non stick) on a low/medium heat setting. Once hot add the paneer, cumin seeds and a pinch of salt. Then turn over each piece and cook on the other side. (You want just a light golden skin on each piece).
Palak Paneer Stick is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Paneer Stick is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Stick:
- Get 1 cup spinach leaves
- Get 100 gms paneer
- Make ready 1/2 cup besan
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp chaat masala
- Prepare 1/2 tbsp coriander powder
- Prepare 1/4 tbsp saunf powder
- Prepare 1 chopped green chilli
- Make ready 1 inch grated ginger
- Prepare 2 tbsp green coriander
- Make ready to taste Salt
- Take as required Oil
Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
It is mildly spiced to flavor up and is not very hot. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India. Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it. Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes.
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