Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, summer time caprese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We're spicing up a classic with this Summertime Caprese Salad from Eating Bird Food. This recipe is perfect for a light lunch or as a side salad for your dinner main. The video you have all been waiting for: My mom teaches me how to make her famous Caprese Salad!
Summer Time Caprese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Summer Time Caprese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer time caprese using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Time Caprese:
- Make ready 1/2 watermelon
- Make ready 1 cucumber, peeled and sliced
- Take 3/4 cup mint leaves
- Prepare 1 cup crumbled feta
- Make ready 1 cup balsamic vinaigrette
Make with fresh garden tomatoes, mozzarella cheese, and fresh basil leaves! Caprese salad is a popular Italian summertime dish. The dish incorporates the colors of the Italian flag, and uses the freshest summer ingredients. Tester's Notes I just received a beautiful pile of late.
Steps to make Summer Time Caprese:
- Heat balsamic vinaigrette in small sauce pan until simmering, reduce by 1/2 or 2/3 depending on how thick you like your reduction. Photo is a 1/2 reduction.
- Slice watermelon into 1/2 inch thick pieces, roughly the diameter of your cucumber. You may round them out for presentation if desired.
- Layer 1 slice watermelon, 1 cucumber, and 1 mint leaf 🍃 repeatedly in a spiral until out of cucumber.
- Sprinkle feta crumble on top, the. Drizzle balsamic reduction to taste.
- That’s All Folks! Share your colorful, refreshing dish with loved ones (or even frenemies) and watch their jaws drop!
I love Chicken Parmesan, but it sometimes seems too heavy for summertime dinners. City Kitchen: During sun-drenched, drowsy summer days, a bumped-up Caprese antipasto is a drop-dead easy lunch or dinner. Caprese pasta salad is a combination of summers freshest flavors served over angel hair pasta. Heirloom cherry tomatoes, fresh basil, sauteed chicken, and fresh burrata pair perfectly and make this. During these sun-drenched, drowsy summer days, a bumped-up Caprese antipasto is a drop-dead easy lunch or dinner.
So that is going to wrap this up for this exceptional food summer time caprese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
