Dhaba style paneer masala
Dhaba style paneer masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhaba style paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaba style paneer masala is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dhaba style paneer masala is something which I’ve loved my entire life.

Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share. How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style paneer masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style paneer masala:
  1. Take gm Paneer -200
  2. Take Onion chopped-1big
  3. Take Tomato chopped-2 big
  4. Take Ginger garlic paste -1tsp
  5. Get tsp Chilly powder -2
  6. Make ready tsp Coriander powder-1
  7. Make ready tsp Turmeric powder -1/2
  8. Make ready tsp Cumin powder-1/2
  9. Make ready tsp Garam masala-1/2
  10. Prepare tsp Cumin seeds -1
  11. Get tsp Kasuri methi leaves-1/2
  12. Prepare 2 tsp Besan powder -
  13. Make ready Curd -1tsp
  14. Get Water
  15. Make ready tsp Ghee -2
  16. Get tsp Oil -4
  17. Take leaves Coriander
  18. Make ready Cinnamon stick-1
  19. Get Cardamom-2
  20. Make ready Cloves -2

Paneer masala curry is Dhaba style curry which is used in Punjabi cuisine which mouth watering. Paneer masala curry is one of the unique curry which is used for many types of making recipes such as matar paneer masala, kadai paneer etc…I love serving this with parathas and jeera rice. So this is gonna I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen.

Steps to make Dhaba style paneer masala:
  1. Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
  2. In a pan dry roast the besan powder and keep aside
  3. In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
  4. Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
  5. Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
  6. Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
  7. Add the coriander leaves and turn of the flame.serve hot

Soft cubes of paneer cooked in a flavourful gravy is Dhaba Style Paneer Masala. It is a rich and pleasant dish. The best part about this recipe is easy to make it. It doesn't call for many ingredients and too much time or any special breads as accompaniments. Dhaba style paneer can be served with..

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