Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, asam fish head with tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asam Fish Head with Tomato is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asam Fish Head with Tomato is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asam Fish Head with Tomato:
- Prepare Asam chili
- Prepare Fish-head
- Take Sliced ginger
- Prepare Tomato
- Take Soy sauce
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that’s going to wrap this up for this exceptional food asam fish head with tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
