Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer dosa rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. You can serve this as a starter or a snack. I have deseeded the chilies as we do not.
Schezwan Paneer Dosa rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Schezwan Paneer Dosa rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- Get 4 cups Dosa batter
- Take Schezwan sauce half bowl
- Prepare Paneer crumbled half bowl
- Prepare Grated cheese half bowl
- Prepare Tomato cubes 1 bowl
- Get Coriander chopped
- Prepare Green chillies chopped (optional)
- Make ready Oil for brushing tawa
All you need is schezwan sauce and grated or finely chopped veggies. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan Once the dosa is cooked, add the veggies and roll over as shown. How to make schezwan dosa recipe: Get ready with all your ingredients.
Instructions to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilly paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different Once the dosa is cooked and the corners start lifting up, flip the dosa to the other side and cook for Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.
So that’s going to wrap this up with this special food schezwan paneer dosa rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
