Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sage caprese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great. I personally prefer larger varieties of tomatoes. Последние твиты от Caprese India (@CapreseGirl).
Sage Caprese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sage Caprese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sage caprese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sage Caprese:
- Get 6 slices fresh mozzarella
- Make ready 1 large tomato; sliced same thickness as cheese
- Make ready 8 leaves fresh sage; chiffonade
- Make ready 1 lemon; zested & juiced
- Make ready 2 cloves garlic; rough chop
- Get 3/4 C extra virgin olive oil
- Prepare 1/4 C red wine vinegar
- Get 1 pinch sugar
- Take 1 large pinch kosher salt & black pepper
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Instructions to make Sage Caprese:
- Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
- Slowly drizzle in olive oil while machine is running.
- Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
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So that’s going to wrap it up for this exceptional food sage caprese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!