Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, robin's haggis stuffed meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Robin's Haggis Stuffed Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
- Prepare 2 lb Ground Beef
- Take 1 lb Ground Pork
- Prepare 1/2 loaf Bread
- Prepare 1 cup Milk
- Prepare 1 large Finely Chopped Onion
- Take 2 medium Finely Chopped Green or Colored Peppers
- Get 2 Eggs
- Get 1/3 cup Chopped Parsley
- Take 1 tbsp Ground Black Pepper
- Get 1 tsp Salt
- Make ready 4 dash Worcestershire Sauce
- Prepare 200 grams Haggis
Instructions to make Robin's Haggis Stuffed Meatloaf:
- Sauté onions and peppers until soft, set aside.
- In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
- Using your hands, mix all ingredients together until well combined.
- On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
- Bake at 350°F for 45-55 minutes or until browned.
- Serve with Whisky Sauce or a Peppercorn Sauce.
So that’s going to wrap this up with this special food robin's haggis stuffed meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!