Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oven-baked hake medallion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven-baked Hake Medallion is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oven-baked Hake Medallion is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-baked Hake Medallion:
- Take Frozen hake medallion fish
- Make ready Marinade
- Take Lemon juice, zest
- Take cubes Stock
- Take Garlic
- Take Oil/Butter
Steps to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that is going to wrap it up for this special food oven-baked hake medallion recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
