Title- paneer butter masala
Title- paneer butter masala

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, title- paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Title- paneer butter masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Title- paneer butter masala is something which I have loved my entire life.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.

To get started with this particular recipe, we must prepare a few components. You can have title- paneer butter masala using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Title- paneer butter masala:
  1. Make ready 250 gm paneer
  2. Get 1 onion,4 big tomatoes, 10 pcs of kaju, fresh malai or cream,
  3. Prepare Ginger ns green chillies

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

Instructions to make Title- paneer butter masala:
  1. Put the pan on gas one spoon ghee when the ghee is heated add one slice cut onion nd then add cut tomatoes, kaju, bayleaf, 2 kashmir mirch for clr add half glass water nd cook it in 15 mint after that let be it cool nd grind this mixture in mixi.then again put pan on the gas add one spoon butter nd one spoon ghee add ginger, two green chilly one spoon, red chili pwdr add mixture nd cook it with in 5 mint after that add 1 spoon salt nd add fresh cream 🍦 mix it well add paneer also.
  2. At last add crush krke kasoori methi,nd fresh cut dhnia.paneer butter masala is ready. It looks yummy πŸ˜‹

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

So that is going to wrap it up with this special food title- paneer butter masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!