Paneer butter masala
Paneer butter masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer butter masala is something which I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:
  1. Make ready 200 gm Paneer cubes
  2. Get 1 Onion
  3. Prepare 1 inch Ginger
  4. Make ready 8 Garlic cloves
  5. Make ready 4 green chillies
  6. Take 4 Cashews soaked
  7. Get 1 tsp Kaskas/kuskus (poppy seeds) soaked in water
  8. Take 4 tsp Cream
  9. Take to taste Salt
  10. Make ready 1/2 tsp Sugar
  11. Get 1 tsp Cumin seeds
  12. Make ready 2 tsp Chilli powder
  13. Take 1 tsp Coriander powder
  14. Make ready 1/2 tsp Garam masala
  15. Get 1 tsp Kasuri methi
  16. Get 2 tsp freshly chopped coriander leaves
  17. Make ready 2 tsp Butter
  18. Prepare as needed Water

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Steps to make Paneer butter masala:
  1. Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
  2. Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
  3. Add the grinded tomato,cashew and kuskus paste.
  4. Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
  5. Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
  6. Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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