Tossed Caprese Salad
Tossed Caprese Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tossed caprese salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tossed Caprese Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tossed Caprese Salad is something that I’ve loved my whole life.

A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. Toss and mix all ingredients and store it in the fridge for a cool, refreshing savory treat!

To begin with this particular recipe, we have to prepare a few components. You can cook tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tossed Caprese Salad:
  1. Take 1 Arugula
  2. Prepare 6 basil, chiffoned
  3. Take 3 tbsp mozzarella ball, cubed
  4. Take 1/4 cup chopped tomato
  5. Make ready 1/4 cup aged balsamic vinegar
  6. Make ready 2 tbsp olive oil
  7. Take 1 salt and pepper to taste
  8. Make ready 1 croutons

I personally prefer larger varieties of tomatoes. Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Welcome to another episode of College Cooking with Katie.

Instructions to make Tossed Caprese Salad:
  1. Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
  2. Add vinegar, oil and salt and pepper to mason jar. Shake.
  3. Serve dressing over salad.

On today's menu, we have a tossed caprese salad. This Italian-inspired salad is light, refreshing. By The Good Housekeeping Test Kitchen. More From Easy Summer Pasta Salad Recipes. Chickpea Pasta Salad in a Jar.

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