AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies "souffle di panettone". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. AMIEs "SOUFFLE di PANETTONE" is something that I’ve loved my whole life.

Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. Il souffle di panettone Bimby è una perfetta ricetta antispreco. Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste!

To get started with this recipe, we must prepare a few ingredients. You can have amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Prepare 300 grams panettone, sliced coarsely
  2. Take 150 grams white chocolate, chopped
  3. Get 500 ml orange liqueur or orange juice
  4. Prepare 4 eggs
  5. Get 6 egg yolks
  6. Prepare 200 grams butter
  7. Prepare 100 grams baking flour
  8. Make ready 100 grams sugar
  9. Get 1 fresh cranberries, for decoration
Steps to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

So that’s going to wrap this up with this special food amies "souffle di panettone" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!