Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant and pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Eggplant and Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Eggplant and Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Prepare 2 TB olive oil
  3. Take 1/2 Red, Orange or Yellow Bell pepper diced
  4. Make ready 1 Medium Onion sliced thin
  5. Get 12 peeled Garlic Cloves
  6. Take 4 Thai Chillies or 2 Sarrano Peppers
  7. Take 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Get 1 ts salt
  9. Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Make ready 1 TB Desi Ghee
  11. Take 1/2 Cappelini Pasta (Thin Pasta)
  12. Take 4 oz. Grated Parmasean Cheese
  13. Prepare 1 TB chopped Cilantro
Instructions to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

So that’s going to wrap this up for this special food spicy eggplant and pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!