Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, panettone. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia. Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it.
Panettone is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Panettone is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panettone using 14 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Panettone:
- Get 1-2 teaspoon oil for greasing
- Prepare 3 & 1/2 cup All purpose flour +more for dusting
- Take 1/2 cup warm Milk
- Make ready 1 & 1/2 teaspoon Yeast
- Get 1/2 cup melted Butter
- Get 3 large Eggs
- Make ready 1/2 cup Sugar
- Take 1 tablespoon Orange juice
- Prepare 1 teaspoon Orange zest
- Prepare 1 tablespoon Honey
- Prepare 1/2 teaspoon Salt
- Make ready 1 cup mixed dry fruits and nuts
- Take 1 tablespoon Icing Sugar for dusting
- Get 1 more Egg beaten with little water for brushing
The tall, dome-shaped cake rises with yeast and is utterly delicious when baked right. Thank you so much for the clear and cincise directions!! It was the BEST recipe for Panettone I have ever had! I used Giorilli's recipe - Giorilli is considered one of the best panettone bakers in the world (among a few.
Instructions to make Panettone:
- In a cup add warm milk, yeast and 1 teaspoon of sugar.
- Mix and set aside to broom.
- When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
- Cover and set aside again in a warm place to rise almost double.
- In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
- With a hand blender mix well to incorporate.
- Add the raised yeast-flour mixture and mix.
- The mixture will now look like a thick batter.
- Now slowly add remaining flour and salt.
- Mix together with hand blender just to incorporate the flour.
- Add the dry fruits and nuts.Give a mix.
- Transfer the dough in a clean dusted work surface.
- Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
- Transfer to a big bowl.
- Rub some oil to the surface of the dough.
- Cover and rest in a warm place to rise.
- I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
- Arrange two 4 inch diameter moulds to bake the panettone.
- Grease the moulds with little oil or butter.
- Divide the dough into two portions.
- Put both the dough balls in the moulds and press and stretch to fit at the bottom.
- Again rub some oil, cover and keep aside for atleast 2 hours to rise.
- At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
- Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
- Take out from the oven, let the panettone cool completely.
- Dust some icing sugar and enjoy.
Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. It is tall and cylindrical in shape, has a fluffy sourdough texture. Remove the panettone from the oven and cool completely. At The Panettone, we pride ourselves on selecting the best Panettone made from the highest quality ingredients and Panettone recipes. Our mission is to be the number one website to buy Panettone.
So that’s going to wrap it up with this special food panettone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
