Panettone French Toast
Panettone French Toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panettone french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast. And when sliced the wrong way.

Panettone French Toast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Panettone French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:
  1. Get 2 eggs, beaten
  2. Make ready 4 slices panettone
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 4 tbsp granulated sugar
  5. Take 50 ml whole milk
  6. Get Vanilla ice cream
  7. Get vanilla custard
  8. Take 2 knobs butter

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! This prep-ahead breakfast is sure to be repeated.

Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

If you don't have time to soak overnight in the fridge, an hour at room temperature will do instead. Panettone French Toast Casserole - the perfect way to enjoy Panettone! This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year. In another mixing bowl, whisk together eggs and milk.

So that’s going to wrap this up with this exceptional food panettone french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!