Raw Papaya Chutney
Raw Papaya Chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw papaya chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Papaya Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Raw Papaya Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Gujarati cuisinE has various delicious vegetarian dishes and papaya sambharo is one such dish. Fafda and papaya sambharo are a match made for each other.

To begin with this recipe, we have to first prepare a few components. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya Chutney:
  1. Make ready 1 cup finely sliced raw papaya
  2. Get 1 tsp lemon juice
  3. Get 1/4 cup sugar
  4. Take 1/4 tsp salt
  5. Get 1 tbsp cashew
  6. Get 1 tbsp raisins
  7. Prepare 2 cup water

Here's A Quick And Easy Recipe Of The Raw Papaya Chutney Plastic Chutney. Water- same as the papaya Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like kachoris and samosas.

Instructions to make Raw Papaya Chutney:
  1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
  2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
  3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
  4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..

The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish This raw papaya sweet chutney cooked with an array of masala is simply delicious. Sanjeev Kapoor This recipe is from FoodFood TV channel & has featured on Turban Tadka. When raw papaya is cooked with sugar and lemon juice, it turns translucent. If you see a bowl full of Raw papaya chutney cooked with sugar and lemon juice it will look exactly like transparent plastic pieces and that is why this name 🙂.

So that is going to wrap it up with this special food raw papaya chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!