Papaya açaí bowl
Papaya açaí bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya açaí bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A thick acai, banana, and orange juice smoothie is served in a bowl made of a fresh papaya and topped with granola and bananas makes up this acai papaya bowl. One of the reasons açaí bowls is one of my favorite types of breakfast, is because of the endless variations that I can have fun with. Scoop out a little extra meat to create a bowl shape.

Papaya açaí bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Papaya açaí bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have papaya açaí bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papaya açaí bowl:
  1. Prepare sambazon acai original blend from whole foods
  2. Get 1 whole papaya
  3. Get blueberries
  4. Take strawberries
  5. Get bananas
  6. Make ready mangos (not pictured)
  7. Take honey
  8. Prepare granola

Don't let that stop you, though. Papaya and raspberry were made for each other, and the addition of banana, mango, and mint takes this treat over the top. Have fun creating your own designs and customizing this recipe however you want. Papaya'z is exactly what I wanted in Fountain Hills - quaint, delicious food, friendly staff, and light atmosphere.

Instructions to make Papaya açaí bowl:
  1. Cut whole papaya into two halves
  2. Blend frozen açaí packet (this is more watery–if you prefer smooth consistency, use açaí sorbet)
  3. Add chopped up fruits
  4. Drizzle honey
  5. Sprinkle granola

We ordered: Mango Tango Açaí Bowl - delish & VEGAN! Pina colada smoothie - refreshing and vegan! Black Forest crepe - light & flavorful - not vegan, but gluten free. With that in mind, I thought my super ripe papaya was gonna be perfect for a digestion-easing, inflammation-busting, antioxidant-laden, vitamin-fest of a papaya smoothie bowl breakfast! I wanted to keep things simple and easy to whip up, amping up the papaya's natural sweet & musky nature with other tropical flavors, like pineapple, banana.

So that is going to wrap this up for this special food papaya açaí bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!