Kurkure Chatpate Hare Matar
Kurkure Chatpate Hare Matar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kurkure chatpate hare matar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Kurkure Chatpate Hare Matar is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kurkure Chatpate Hare Matar is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kurkure Chatpate Hare Matar:
  1. Prepare 250 gms Dried green Peas
  2. Make ready 2 teaspoon Salt (table salt + Rock Salt)
  3. Prepare 1 teaspoon White Pepper powder
  4. Make ready 2 teaspoon Dried Mango Powder
  5. Get 1 teaspoon Dried Cumin powder
  6. Make ready 1/4 teaspoon Asafoetida
  7. Make ready Green food colour powder pinch (optional)
  8. Make ready As needed Oil for frying

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Instructions to make Kurkure Chatpate Hare Matar:
  1. Wash dried green peas and soak in water for 5,6 hours or overnight
  2. Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle
  3. Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours.
  4. Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time.
  5. Take out fried peas in a pot. Add all dried spices and green food colour. Mix well.
  6. Spread in paper towels, so excess oil will get drained.
  7. The crunchy green peas are ready. Store in air tight jar.

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