Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg quesadilla paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Mix veg cheesy Paratha Recipe, a veg & Cheese stuffed paratha which is quick and easy to make. बनाये ये नया लाजबाब पराठा which is a cheesy recipe loved by kids. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat Tips for making mix veg paratha.
Veg quesadilla paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg quesadilla paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg quesadilla paratha:
- Get 2 Boiled potatoes
- Take 1 onion finely chopped
- Prepare 10 gms coriander chopped
- Prepare 20 gms boil corn
- Make ready 50 gms chesse
- Get 1 tbsp red chilli powder
- Get 2 Green chillies
- Take 1/2 tbsp chat masala
- Make ready 1 tbsp cumin powder
- Take 1/2 black peper
- Prepare 1 tbsp butter
- Prepare as per taste salt
- Take 1/2 tbsp oregeno
- Make ready 1/2 cup cheese , optional
- Take 1/2 cup each maida + wheat for dough
- Make ready as required water
All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. finally, serve veg mughlai paratha along with raita or curry. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.
Instructions to make Veg quesadilla paratha:
- In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
- Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
- Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
- Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
- Spread some cheese and then add a layer of mashed potatoes and corns
- Fold it Press to even out the mixture and carefully transfer to pan
- Cook the quesadilla from both sides until crispy and slightly browned.
- Serve immediately with coriander chutney or spicy tomato
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. A glizzi (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish, consisting of a soft corn tortilla that is filled primarily with cheese, and sometimes meats and spices, and then cooked on a griddle.
So that’s going to wrap this up with this exceptional food veg quesadilla paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
