Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Take 1 Tbsp unsalted butter
  2. Make ready 8-10 oz baby bell mushrooms, washed and sliced
  3. Make ready 1 garlic clove, minced
  4. Take 1/2 tsp fresh Thyme leaves
  5. Make ready to taste Salt and pepper,
  6. Take 4 extra large or jumbo eggs
  7. Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. Prepare 1-2 Tbsp Parmesan cheese, grated
  9. Prepare 1-2 Tbsp heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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