Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, papaya mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you are looking for quick dessert ideas and healthy dessert idea, I think you will love this papaya mousse recipe. First, I used cashews instead of any heavy milks or cream. Also, I use coconut palm sugar because it is healthier than refined sugar.
Papaya Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Papaya Mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have papaya mousse using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Mousse:
- Get Papaya cubes 1 1/2 cups
- Prepare 1/4 cup Brown sugar
- Make ready 1 cup Whipping cream
- Prepare 1 tsp Honey
Papaya Mousse is a very interesting dessert. Yes am going to post my first mousse recipe, and that's with papaya. Generally mousse is something which is a bit difficult to make. But this is a very easy recipe which has no gelatin.
Steps to make Papaya Mousse:
- Peel off the papaya and chop into cubes.
- Blend 1 and 1/2 cups papaya cubes and 1/4 cup brown sugar together to make a smooth paste.
- Whip 1 cup whipping cream till soft peaks form.
- Mix together whipping cream and papaya purry and add 1 tbsp of honey.
- Add 1/2 cup chopped papaya small cubes and mix well.
- Keep in refridgerator to set for min 3 hours.
- Garnish with papaya cubes and serve chilled.
The Papaya is a fruit which has an enzyme called Papain… Papaya mousse is a creamy dessert made with ripe papaya, cream and sugar. I love papaya but my kids are not too fond of it so I make this easy mousse to make them eat it. This is similar to jackfruit mousse which I posted earlier. Place the can of coconut cream in the refrigerator the night before making. Using a spoon, scoop out the black seeds of the papaya and discard.
So that is going to wrap this up for this exceptional food papaya mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
