Persian lamb kidneys with tomato sauce
Persian lamb kidneys with tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian lamb kidneys with tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

.lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian Khoreshe Bademjan: Slow Cooker Persian Eggplant Stew. Brown lamb and onion in oil in a nonstick skillet. Turn lamb and onions into a slow cooker and add remaining.

Persian lamb kidneys with tomato sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Persian lamb kidneys with tomato sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook persian lamb kidneys with tomato sauce using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Persian lamb kidneys with tomato sauce:
  1. Take 5 lamb kidneys
  2. Make ready 2 onions. Finely chopped
  3. Get 3 tomatoes, diced
  4. Take 2 Tbsp. tomato paste
  5. Take 3 potatoes, cut into the small cubes
  6. Prepare to taste Salt and pepper
  7. Prepare 1 Tsp. turmeric
  8. Take 1 Tbsp. flour
  9. Take Butter or Oil

This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese. Lamb is readily available in most supermarkets. Chop the tomatoes small for a creamy sauce and use the best quality eggs that you can get hold of. I like it in the simplest form, without onions and with the eggs kept whole on top of the delicious tomato sauce.

Instructions to make Persian lamb kidneys with tomato sauce:
  1. Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
  2. Slightly coat in the flour.
  3. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
  5. In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together.
  6. Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes.
  7. Heat the oil in a pan and fry diced onions until slightly translucent.
  9. Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed.
  10. Meanwhile, fry chopped potatoes in the oil,
  11. Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad.
  21. Ingredients

There's something about sunny-side-up eggs with runny yolks that brightens up my day. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. They are a tough cut of meat so they have to be cooked slowly to break down all those fibres! The sauce for these lamb shanks is the braising liquid that is reduced. Slow-roast Persian lamb with pomegranate salad.

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