Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato paratha is something which I’ve loved my whole life.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. It is a traditional dish in which we make paratha filled of potato and spices.it is quick,easy and delicious recipe. It can be made with some basic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha:
- Make ready 2 boiled potatoes
- Get 1 onion finely chopped
- Prepare to taste Salt
- Prepare to taste Red chilli
- Get 1 green chilli peeled
- Get 1/2 tsp aamchur
- Take Some dough
- Get as needed Ghee
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
Instructions to make Potato paratha:
- Firstly make a material with potatoes,onion and all spices,green chilli.
- Take some dough make a shape of roti and apply potatoes material.
- Cover with dough and make again make a shape of roti.
- Cook into tawa apply ghee.
- Serve hot.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be.
So that’s going to wrap this up for this special food potato paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
