Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hare moong dal or palak ke mangori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hare Moong dal or palak ke mangori is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hare Moong dal or palak ke mangori is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hare moong dal or palak ke mangori using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Moong dal or palak ke mangori:
- Make ready 150 gm Green Moong dal pre soaked
- Get 50 gm spinach
- Take 4-5 Green Chilli
- Make ready 1 tsp ginger paste
- Prepare Pinch hing (asafoetida)
- Take 1 tbsp Whole coriander
- Get to taste Salt
- Get as needed Oil to fry
Instructions to make Hare Moong dal or palak ke mangori:
- Pre- soak the dal for atleast 5-6 hrs. Then wash it thoroughly.
- Now in a mixer add the dal and whole coriander seeds and mix it into a course paste. Don't add water to this paste
- Now take the paste in a bowl add ginger paste, finely chopped spinach, hing, salt, finely chopped green chiles and coriander leaves. Add some madia/ rice flour for crispyness and binding. Mix them well
- In a kadai add oil. Let it heat well then make small balls and let it fry. It should cooked from inside if required lower the flame
- Serve it with green chutney
So that’s going to wrap this up with this special food hare moong dal or palak ke mangori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
