Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean mozzarella cheese balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Hai semua selamat datang di ricooky kali ini aku mau share ke kalian resep cemilan/jajanan yang sedang hits di korea, karna aku sering liat food vlogger.
Korean Mozzarella Cheese balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Mozzarella Cheese balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Prepare 250 g glutinous rice flour
- Get 100 g all-purpose flour
- Get 2 tablespoons sugar
- Get 1/8 tablespoon baking soda
- Get 1 teaspoon salt
- Take 1/2 cup warm water
- Make ready 4 tablespoons butter
- Make ready 400 g mozzarella cheese cut into cubes (or string cheese)
- Make ready 1 cup cooking oil
You heard me right: Fried cheese. With a zesty, tomato-y pizza sauce in which to dip them. Mozzarella cheese balls with basil leaves and tomato. Potato croquettes on a white plate close-up. horizontal.
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Rice balls stuffed with meat and tomato sauce closeup. horizonta. My Mom made a new cheese ball for Christmas this year. It might be my favorite cheese ball ever! She made it with Ranch dressing mix and mozzarella cheese.
So that’s going to wrap this up with this exceptional food korean mozzarella cheese balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
