Mozzarella Stuffed Mushrooms
Mozzarella Stuffed Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mozzarella Stuffed Mushrooms is something that I’ve loved my entire life.

These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.

To get started with this recipe, we must prepare a few components. You can have mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Stuffed Mushrooms:
  1. Take 8 medium to large button mushrooms, wiped clean and stem removed
  2. Make ready 3-4 Tablespoon Korean BBQ sauce
  3. Get 1/3 cup mozzarella cheese
  4. Make ready Olive oil spray
  5. Take 1/2 teaspoon basil flakes

Atkins welcomes you to try our delicious Mushrooms Stuffed with Sausage and Mozzarella recipe for a low carb lifestyle. Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. My mom says it tastes like mushroom stuffing, a real comfort food for her.

Steps to make Mozzarella Stuffed Mushrooms:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
  4. Sprinkle some basil flakes to serve if desired.

The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish. These stuffed mushrooms are better thank resturant style. Flat mushrooms are stuffed with pancetta and mozzarella cheese. How to Cook Salami and Mozzarella Stuffed Mushrooms Remove the stems of the mushrooms and put them in a saucepan. Add the stems in the middle.

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