ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a bowl mix gently the peas, onion and pepper, bay leaves, tomato, dill, salt and the sun-dried tomatoes. Drizzle over the rest of the olive oil. Pasta with peas and sun-dried tomatoes is a simple recipe using staple ingredients.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Take 1/2 onion (finely chopped)
  2. Take 6 cups Green Peas
  3. Prepare 1/2 cup Sun dried Tomatoes chopped
  4. Make ready 1/2 tbsp Tomato Paste
  5. Make ready 1/2 cup Grape/Cherry Tomatoes
  6. Take 1 tbsp Oregano
  7. Make ready 1 cup Mini Mozzarella Balls
  8. Prepare 1/3 cup Extra Virgin Olive Oil
  9. Get 3 tbsp Sun Dried Tomatoes Oil

Once ready, add garlic powder, dried tomatoes, and ginger. A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day. Note: Salad can be made and stored in the refrigerator for up to three days in advance.

Steps to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Pre heat oven to 180
  2. Saute chopped onion for a few minutes.
  3. Add in all the ingredients and continue to stir for 10 minutes.
  4. Add in 3 tablespoons from the Sun Dried Tomatoes.
  5. Add the mixture into a baking pan and top with Mini Mozzarella Balls
  6. Bake for 15 minutes or until cheese has melted. - - S

This healthy kale salad with sun-dried tomatoes, seasoned roasted chickpeas, and lemony-garlic dressing is so simple, yet packed with tons of savory flavor. A healthy hummus packed with sweet and spicy flavors from sun-dried tomatoes, roasted red pepper, and chilis. It's always nice to add different elements to the recipe besides the usual chickpeas, lemon, and tahini. Sundried tomatoes and roasted red peppers sound like a great. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder.

So that is going to wrap this up for this exceptional food roasted peas with sun dried tomatoes & mozzarella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!