Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my whole life.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops.
To get started with this recipe, we must first prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Take 4 cups Cooked Chicken Breasts, shredded
- Get 1 cup Mayo
- Make ready 1 Tbsp Olive Oil
- Prepare 2 Eggs
- Prepare 1 cup Seasoned Bread Crumbs
- Get to taste Salt and Pepper,
- Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Take 1 cup Flour (seasoned with salt and pepper) for dredging
- Prepare 2 eggs (lightly beaten) for dipping
- Make ready 2 cups breadcrumbs for final coating
- Take Vegetable oil, for frying
Even with all of my culinary experience, there are very few dishes that surpass the. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Cheddar - A classic and deep fries perfectly! Fried mozzarella is the classic option, it's got a nice creamy and subtle taste and gives you an awesome cheese pull.
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