Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy chicken parm & mozzarella cheese balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy chicken parm & mozzarella cheese balls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy chicken parm & mozzarella cheese balls is something which I’ve loved my whole life. They are nice and they look fantastic.
The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!
To get started with this recipe, we have to first prepare a few components. You can have crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
- Make ready 4 cooked Chicken Breasts, shredded
- Take 1/2 cup Mayo
- Take 1 cup Mozzarella
- Take 1/4 cup Parmesan
- Prepare 1/4 cup Bread Crumbs
- Get 2 Eggs, lightly beaten
- Prepare 2 cups All-Purpose Flour
- Prepare to taste Salt and Pepper
- Take Vegetable oil, for frying
The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Luckily, this crispy chicken parm recipe is really easy, and it doesn't take long to put together either! Beat egg in a shallow bowl.
Steps to make Crispy chicken parm & mozzarella cheese balls:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
- I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! These are great served on their own and make a great sandwich!
So that is going to wrap it up for this exceptional food crispy chicken parm & mozzarella cheese balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
