Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato puree with bacon and mozzarella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potato Puree with Bacon and Mozzarella is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Puree with Bacon and Mozzarella is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Make ready Portions:8
  2. Take Ingredients:
  3. Get 1 kilo Potatoes
  4. Take 2 tablespoons Cooking Butter
  5. Prepare 1 / 2 cup Milk
  6. Get 2 Eggs Whisked
  7. Make ready 1/4 cup Parmesan Cheese
  8. Get 2 tablespoons breadcrumbs
  9. Take 250 grams Bacon (small pieces)
  10. Prepare 200 grams shredded Mozzarella

Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan. I often make gnocchi with butternut, pumpkin and sweet potato. Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed Once all the mozzarella cubes have been wrapped in mashed potatoes, the balls are rolled in panko. Potato Salad with Bacon and Cheese.

Instructions to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

Banana Cake: Ultra Moist and Chock-full of Nuts. Once potatoes are done, drain the water off. Now, while your potatoes are hot (this is important) dump them into a bowl and add milk, butter, salt Don't worry, we're not going for totally mashed. A few lumps will add a nice texture to it. Using your spoon, slowly mix the ingredients and "lift" the ingredients up so that the egg can get to the bottom of the pan.

So that’s going to wrap this up for this special food potato puree with bacon and mozzarella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!