Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, atta milk paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain Paratha Recipe - Learn how to knead perfect paratha dough for soft parathas. This whole wheat parathas are healthy too. Hi all today we are going to make tasty paratha recipe which is easy and quick. hope you will like it and do not forget to like and subscribe our channel.
Atta milk paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Atta milk paratha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook atta milk paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Atta milk paratha:
- Make ready 500 mg Atta flour
- Prepare 250 ml Milk
- Get as required Salt
- Prepare 1 teaspoon Baking powder
- Get 1 tablespoon Sugar
- Get as required Oil
Egg White Omelette, Vegetable Soup And Multi Grain Chapati. From rotis to parathas and more, dishes are delicious with atta from Golden Temple. Find out more about the range of quality atta products here. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Instructions to make Atta milk paratha:
- In a mixing bowl add atta flour, salt, sugar, baking powder and milk mix it well. Apply 1tablespoon of oil on the mixed tough keep aside for 2 hours.
- Make a round balls in that flour tough.
- Add 1tablespoon of oil in kitchen table top keep the round balls in that and spread it very well as a thin layer.
- Fold the layer back and front like a Saree folding and roll it. Use the chapathi spreader apply mild pressure and spread the paratha.
- Heat a dosa tawa add oil put the paratha into that roast it both sides. Now paratha is ready.
Paal Paratha-Milk Paratha is a very tasty paratha that have goodness of milk and egg. This dish is often prepared for special occasions including parties and festivals in malabar area. Try this soft like. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or Kuttu Atta Cheela is gluten free, vegan healthy chilla or pancake made with buckwheat flour and. Once you get the atta flour from the mill,first spread it in a plate to cool down. Then sieve it once to remove the scrap(coarse mixture that is retained while sieving).
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