Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blood bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blood Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blood Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blood bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blood Bread:
- Take 1 loaf Italian or any sweet bread
- Make ready Butter
- Make ready 1 (10 oz) jar of maraschino cherries
- Prepare 1 jar strawberry jam or jelly 12oz
- Get vanilla frosting
- Make ready 1 cup Shredded sharp cheddar cheese
- Make ready 1 cup Shredded mozzarella cheese
Steps to make Blood Bread:
- Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
- Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
- Spread vanilla frosting on bread.
- Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
- Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
- Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).
So that is going to wrap it up for this exceptional food blood bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
